9 results
Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 11 March 2021, e17
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Processing in the food chain: do cereals have to be processed to add value to the human diet?
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
- Published online by Cambridge University Press:
- 28 August 2020, pp. 159-173
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Dietary intakes of whole grains, health benefits but do contaminants pose a major risk?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E436
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Whole-grain food consumption in Singaporean children aged 6–12 years
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 04 August 2016, e33
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Whole-grain dietary recommendations: the need for a unified global approach
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- British Journal of Nutrition / Volume 115 / Issue 11 / 14 June 2016
- Published online by Cambridge University Press:
- 15 April 2016, pp. 2031-2038
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- 14 June 2016
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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
- Published online by Cambridge University Press:
- 23 April 2015, pp. 1643-1651
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- 28 May 2015
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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
- Published online by Cambridge University Press:
- 21 April 2015, pp. 1595-1602
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- 28 May 2015
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Whole grain intakes in the diets of Irish children and teenagers
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- British Journal of Nutrition / Volume 110 / Issue 2 / 28 July 2013
- Published online by Cambridge University Press:
- 11 December 2012, pp. 354-362
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- 28 July 2013
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Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
- Published online by Cambridge University Press:
- 21 May 2010, pp. 1353-1356
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- 14 November 2010
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